Cooking Instructions
- 1
First take a pan add oil once hot add all dry ingredients and cook then add onions and cook for 9-10 minutes
- 2
Then add water and allow it to boil then add semolina slowly and continue mixing till water absorbs and whole upma cooked
- 3
Then put the flame very low for 2 minutes and close the lid
- 4
Then check salt if required and squeeze lemon and garnish with coriander leaves
- 5
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