Sardine source

Good to serves in any Roasted or fried meats and Seafoods

I made chicken meatballs and veggie stew using this easy tasteful trick. check my last 2 recipes :)

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Very delicious and healthy. yum :-)

Tasty And Flavourfull

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

This is a traditional Greek island recipe which I was taught by my mother.

newly invented recipe, surely your kids will love it ;)

This way of cooking vegetables (usually on a fireplace so they get a nice smokey taste) is really common in Northern-Eastern Spain and Southern-Eastern France. Usually eaten with bread or alone, I decided to make a twist of it.

This Mexican recipe can be done with either chile pasilla or chile ancho peppers. Instagram: https://www.instagram.com/p/CNVxvOJHSeW/

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

They were originally separate dishes but when I put them together, it was quite tasty.-You can use any vegetables.-If you don't like curry or you have little children, you could omit the curry seasoning of the sprouts. For 3 to 4 servings. Recipe by sakuni

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

Delicious

tomato sauce sardines :-)

MY VERSIONA FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝LOVING IT

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

this is warm to me but I grew up eating these peppers so they may be hot to some

Pasta sauce 🥰

I went to visit my friend and she taught me how to prepared this. It was yummy!

Wanted pasta for dinner one day, but had no sauce. I looked it up on internet and made some changes. Dinner was ready quick and tastier than a jar.

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.