Banana cocoa muffins
Cooking Instructions
- 1
Preheat oven to 180 degrees Celsius. Line your muffin tin.
- 2
Sift the dry ingredients into a mixing bowl and set aside
- 3
Mash the bananas and add sugar and the eggs. Mix.
- 4
Pour in the molten margarine and give it a good mix
- 5
Add in the dry ingredients and whisk to a smooth batter
- 6
Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- 7
Remove and allow to cool
- 8
Sprinkle some icing sugar and serve
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