Cooking Instructions
- 1
Sieve the flour into a big basin.
- 2
Add all ingredients except water and oil and mix well
- 3
Make a well in the middle and add 11/2cups...mix well with the flour adding water when necessary to make a soft dough.
- 4
Add like a tbsp oil and knead well.
- 5
Cover when done and leave for about 30 min.
- 6
Divide the dough into balls. Roll the balls and oil. Roll into a ball.
- 7
Repeat to all the balls
- 8
Heat a pan. Roll the oiled balls again into a thin circle.
- 9
Put onto the pan till it brown on both side. Brush it with some oil and let it Cook till it brown on all side.don't burn
- 10
Enjoy with your favorite stew or tea
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love trying new recipes especially for my kids
Read more Similar Recipes
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo
More Recipes
https://cookpad.wasmer.app/us/recipes/11518353
Comments