Brown bread&Buns#themechallenge
Roopal Mandavia @cook_12228877
Cooking Instructions
- 1
Measure the ingredients. Put all the ings in a bowl. Knead for 10 minutes. Cover & let it proof for 1 hour till it rises
- 2
Mould & bake in a tin & make rolls. Cover & let this rise for another 30 mins
- 3
Then bake in a preheated oven@180°c for 20 mins, till crust is golden brown.
- 4
Should feel hollow & light
- 5
Serve warm with butter or jam
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