Cooking Instructions
- 1
Fry the onions, add spices and potatoes and fry lightly on low heat.
- 2
Add tomato puree and dhania stems. Let it simmer till the tomato cooks. Add water to make a sauce (you can add a bit of royco at this point) add githeri, stir to combine. Cover and let simmer on low for 10 min.
- 3
Add dhania, give a quick stir and serve. (you can add butter/blueband/ghee to enrich it. Enjoy!
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