Sauteed liver with tomato stew
Been a while!
Cooking Instructions
- 1
Boil the liver in a pan with cooking oil,salt,chilli cubes and chilli powder
- 2
Fry them to golden brown,add onions and garlic.Then sauce them, sprinkling royco powder over.Finally add some little touch of vinegar to spice it up.
- 3
For the tomatoes fry the onions, garlic to golden brown,simmer the tomatoes, add salt, royco powder then sprinkle the dhania as a garnish
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