Pumpkin soup with chia seeds toppings, garnished with coriander

Yuni Cita @yunicita254
Pumpkin soup with chia seeds toppings, garnished with coriander
Cooking Instructions
- 1
Wash the pumpkin well and cut into smaller sizes.
- 2
I didn't peel off the skin and I also used the seeds
- 3
Cut the onion. Heat your cooking pot and add cooking oil.
- 4
Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
- 5
After 5 minutes add Rosemary.
- 6
Cover the cooking pot and check from time to time if it's ready.
- 7
When it is well cooked put off the heat. Add margarine and mix well.
- 8
Blend everything and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Pumpkin soup Pumpkin soup
A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain. Olive Oils from Spain -
-
-
In a pumpkin soup In a pumpkin soup
Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock. candi.bennett1 -
Soy Milk Kabocha Squash Soup Soy Milk Kabocha Squash Soup
I received a nice-looking kabocha.You could microwave the kabocha and onion.Adjust the amount of soy milk and seasonings to taste depending on the sweetness and variety of kabocha. For those who prefer a light tasting soup, use plenty of soy milk. Recipe by Toshihaya cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/11994368
Comments