Tumeric potatoes

Name: Tumeric potatoes
Cuisine: Kenyan
Ingredients: Potatoes; to taste Salt; 1 tbspn tumeric powder; Cooking oil for frying; 2 tbsps corn flour

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Sarah Bonareri @bonsa

Potatoes
to tasteSalt
1 tbspntumeric powder
Cooking oil for frying
2 tbspscorn flour

Cooking Instructions

1

Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch
2

In a saucepan add water and tumeric powder,let them boil for 10 minutes
3

In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat
4

Serve while hot

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Comments

Written by

Sarah Bonareri @bonsa

on April 10, 2020 07:48

I love cooking and like trying new recipes each new day hence making cooking my everyday fun

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:whistle

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