“There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨

Inspired from an Amish Milk Bread recipe

Inspired by Jim Lahey

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

Needed a quick and easy recipe to make at home in my tiny kitchen where I got no professional oven.

I like healthy food by using natural ingredients! Purple sweet potato bread is one of my favourite bread not only by beautiful color but also make the bread soft, moist inside. Recipe adapted from one member of Food Blogger! Thanks so much for your tasty recipe!

This is an easy healthy and delicious recipe for bread and is good for those who are trying to eat healthy. This einkorn bread is really yummy with vegan cream cheese, coconut oil and/or avocado dip. We have adapted this recipe from our mother’s bread recipe.The bread can stay out of the fridge for about 2 days and it can keep in the fridge for 5 days. If refrigerating, warm up the bread before eating for the best experience 😋.

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

I tried putting a cheese filling that I often use in muffins into bread buns.The filing is quite different when the buns are freshly baked vs. when cooled, so you should enjoy both. For 12. Recipe by Sweetpy

This is very good bread!Great for breakfast (toasted) or for a cheese, wine and bread dinner. I love to have some (or a lot) when it is is still warm, with good butter (Irish Kerrygold is my favorite) and red wine.Source: Hodgson Mill Rye Flour Bag

Who doesn’t love fresh french bread?! This is the easiest recipe ever!!

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313