Sweet cardamon coconut bread

Name: Sweet cardamon coconut bread
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour measuring cups; 1.5 tbsp instant yeast; 2 tbsp sugar adjustable; I used 1/2 cup coconut milk; Half cup warm water; I egg; 2 tsp cardamon powder; Raisin optional and sesame seeds as per your preference

Evelyne @cook_18579208

Nairobi

Inspired by Easter's Holy communion,thought we should break fresh bread#breakfast challenge

Evelyne @cook_18579208

Nairobi

Inspired by Easter's Holy communion,thought we should break fresh bread#breakfast challenge

Saved

Ingredients

45 minutes

2 people

4 cupsall purpose flour measuring cups
1.5 tbspinstant yeast
2 tbspsugar adjustable
I used 1/2 cup coconut milk
Halfcup warm water
I egg
2 tspcardamon powder
Raisin optional and sesame seeds as per your preference
In a jar add warm water, sugar and instant yeast, mix well
In a bowl add 3 cups flour, cadarmons and the egg and raisins
Mix the three add the yeast mixture and knead
as needed Add the coconut milk and knead, use the extra flour

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Steps

45 minutes

1

Knead to a soft dough not sticky, cover and let it puff, first round
2

After puffing, kned again and grease your bread pan, place your dough into the pan and let it rise again
3

When risen, brunch your bread with egg white and Sprinkle the sesame seed and bake at 180c for 45 minutes, let it cool enjoy