A picture of Sooji idli with sambhar and chutney.

Sooji idli with sambhar and chutney

Vid'zz Batra @vidzz

Sooji idli with sambhar and chutney

Vid'zz Batra @vidzz

Ingredients

1 cupsooji
1/2 cupcurd
2 tspeno
2 tbspoil
1 cupsambhar
1/2 cupcoconut chutney
1 cupwater
to tasteSalt

Cooking Instructions

1

In a mixing bowl add sooji, curd and water.
2

Mix well and put it for 20 to 30 minutes.
3

Add salt and eno. Mix well.
4

Grees the idli mould and put 2 tbsp batter.
5

Cook idli in steamer.
6

Serve hot with Sambhar and chutney.

Mamata Satpati and others reacted

Cooksnaps (1)

Vaishali Suhas

#indianrecipes#cooksnapchallenge#cookpadindia#southindianrecipesThank you so much for your recipe. it was delicious. I have recreated it too with a few additions. Hope you will like it.

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Vid'zz Batra @vidzz

on April 26, 2020 16:27

Nadiad Gujarat

Comments

Vedangi Kokate @veda_061978

April 26, 2020 17:57

👌👌👌

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