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Cooking Instructions

  1. 1

    Fry onion until golden brown

  2. 2

    Add chopped chilli, ginger and garlic and stir wellp

  3. 3

    Add grated carrots and mix well

  4. 4

    Add salt, black pepper and tomato paste and stir

  5. 5

    Add beans and stir well as you let simmer for 10 minutes

  6. 6

    Serve hot with favorite carbohydrate

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Rosemary Kabugi
Rosemary Kabugi @cook_20205074
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