I made this sauce because frozen strawberries were on sale. For Reduced Sugar Strawberry Jam, see.I've used frozen strawberries (pre-cut) for this recipe. This dish won't keep long since it's not strawberry jam. So you should eat it as soon as you can. If you microwave it for about 2 1/2 minutes, it will become more like jam so it will last longer. Use the sauce accordingly. Recipe by Yuuyuu0221

This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.It's delicious as an accompaniment to ice cream, yogurt, or pancakes. Or even in Russian Tea!Non-fresh strawberries can also be delicious when used in this recipe. The alcohol in the Kirsch evaporates during the heating process but if it bothers you, just omit it. But, using it creates an exceptional fragrance. Recipe by Satoyoko

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce

I wanted to come up with an easy and delicious‐looking sauce to go with milk pudding and this was my best result!Just microwave for 1 minute! If it doesn't seem enough, microwave for 10 seconds at a time. However, if you heat it too much, the color will go bad. Also, since this is for pudding, it has a tart flavor. Adjust the sugar and lemon juice according to your strawberries The heating process will adequately dissolve the sugar. Recipe by Sanshimai banzai

Holiday cranberry sauce recipe

I made this to use in various recipes.Step 2: It's not necessary to wrap in plastic wrap. If you'd like to retain the shape of the strawberries, you don't have to mash it. The sauce won't be very thick, rather it will be light and runny. Please adjust to your preference! Recipe by Benio

I dislike canned cranberry sauce, but love this side dish.

I created this recipe when I wanted to have a small amount of strawberry sauce for yogurt or ice cream.- The dish will be really hot right after microwaving, so please be careful.- The microwave at our house is 500 W. Adjust the cooking time depending on your microwave.- Use a deep dish so that the sauce won't boil over in the microwave. For 3-4 servings. Recipe by Komomomomo

I wanted to use these fennel fronds. From what I’ve heard, they’re usually discarded. I read that you could make a pesto from it, but I was pretty turned off by that personally. I thought the flavor would better lend itself to some kind of a yogurt sauce... so I went that route.