I love fish and seafood. You can be very creative with fish, and the Carolinas are known for their kickin flavors.

DELICIOUS! Very simple recipe. If you're late to your underwater basket weaving class this recipe's perfect for you! :ohyeaah

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

I was in the mood for fried fish but decided to bake it so it would be healthier!

Im fasting, and my fast consist of no junk food and no deep fried foods and this is also a better way for me to eat better, but I love sandwiches so I wanted to put a little twist to a fried fish fillet sandwich but I hope you all try it and enjoy it. P.S. I plan on doing a remix to it. I was a little limited to the ingredients I wanted to use for it so be looking out for it

I always prefer to make simple, quick meals that are not time consuming and easy for me to create In a small kitchen. I hope you enjoy! please share your creations and versions of this dish too. :)

#heirloomTilapia is probably my all time favourite fish and we cook it a lot in my house. This is another way we love to eat tilapia. Everyone loves it every time!

If you follow my recipes you may have noticed I cook high protein, nutritious foods. I make it simple and most of all delicious! Need low fat, low calorie, high in the good stuff food? You'll find it here! Enjoy! :-)

It’s no secret: Tilapia can get a bad wrap. Compared to other varieties like salmon, this fish doesn’t get the attention it rightly deserves. If you associate tilapia with being bland and boring, this easy recipe is here to change your mind—it just may become your new favorite fish. Lean, inexpensive, and ready in under 30 minutes, this is a perfect choice for a quick and easy weeknight dinner. 

My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish.

Something I learned in school but added my own twist to it. Please by any means enjoy and let me know your opinion on it even if you added your own little twist to it thanks.

I wanted to make a Totoro! You can make this out of any mixed rice you like.You can also use nori for the whiskers if you like. Feel free make substitutions for any of the ingredients if you need. (Recipe by Mai*Mai)