Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

The most delicious and moist banana bread you’ll ever make! Definitely a keeper!

This recipe specifically written for a KitchenAid stand mixer.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Out of 4 loaves (all different) this one is the best. I did end up baking it for 1 hour, 20 min.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

This banana bread is my favorite by far! Be sure to try it with the brown sugar frosting I have on my page!Origin: thesaltymarshmallow.com

it tastes amazing, it is nice and moist.

My great grandmother created this amazing recipe and I am sharing it with you so it can be eaten by all the rest of the banana bread lovers.

Banana bread is one of the most posted recipes on any recipe platform, maybe because most of us have overripe bananas and have the urge to save it from the bin. This recipe uses a few tricks to ensure that your banana bread is moist and tender with a strong banana flavor. You can double the amount of bananas to intensify the banana flavor.