(Always a trial and error situation)NB:Use any sauce you like

This was our New Year's Eve dinner. It's super easy, light, and perfect for any day of the year. Plus, you can use the sauce to dress other things like salads, because it's amazing no matter where you use it!

Just love Mac Sauce on my homemade Bamby Burgers😎🤘

Quick, easy, bacon, pasta. What's not to love? 😀

‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆

I learn this classic snacks from my chef.

Love This Simple Potato Dish , Mash it up With A Fork And Its A Tasty Baby FoodMy Belated Mother's Simple Dish

Just messing around came up with this after watching food Chanel bobby flay

I ALWAYS LOVE TRYING OUT NEW FLAVOUR ,MIX AND MATCH AND MADE ANOTHER DELICOUS SIDE DISHENJOY HOTDOG WITH LEEK IN THIS SIMPLE STIR FRY

Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ...

My first time sharing food recipe! Cook with love. CWL!

This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce

I love to cook and watching people enjoy the goodness of it. Food is love and i was always told I put a lot of LOVE into my dishes. Enjoy

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

I’ve been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I’ve tweaked it to suit my taste. By the way, if you’re familiar with Philadelphia lingo, there’s an ongoing debate as to whether it’s called “sauce” or “gravy”. My logic is, if you’re cooking meat in it for flavor, then it’s definitely GRAVY!

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

This is a very easy recipe that always puts me in a good mood! Everyone at home loves it, and I do too because it requires almost no effort. It's perfect for when you have many guests over because you can prepare everything in advance and just heat it up when they arrive.

MY VERSIONNEW WAY TO ENJOY RUNNY EGGSINSPIRED BY chef johnLOVING IT

New Mexicans put this sauce on just about anything, even omelets. But unlike a traditional Chile Verde Sauce recipe, this recipe is pretty easy. Just throw everything in the pot and simmer for a few hours. You can also boil 3 breasts & make a shredded chicken version of this dish.

Love this easy simple sauce you can eat it with many things pasta, rice, breadsticks, pizza, and many different other ways.

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron

I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner.

Fresh cranberry sauce is one of those things that's so quick, easy and inexpensive to make, and well ahead of time, that probably the only reason to use canned is that you have some sentimental attachment to it.Or you like the rings. :PAnd it's so super adaptable to your palate and preferences.Just a touch of cinnamon (about 1/4 teaspoon) and cardamom (5 seeds) for a mild holiday spice note were my additions this year, but nutmeg, clove and ginger would also work beautifully.Goes great with with roast turkey, chicken, duck and pork. Leftovers are delicious with a cheese platter or in baked brie.

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

We love to barbecue out door and I try on many sauce till I found my own and love to shear

I love the smell of thai herbs when they are steam with sea food ,you can smell it from far away

No butter and low fat ingredients make it skinny'ish, just not skinny like my other alfredo sauce .

Ran across this recipe and added a few things and made it even better.my family loves it I hope yours does as well

I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!!Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.