Cooking Instructions
- 1
In a bowl, add in the minced meats and the bread crumbs. Give a very good mix.
- 2
Add in the onions and the ginger garlic paste. Mix thoroughly
- 3
Break in the egg and add in the dhania. Season and Give a thorough mix.
- 4
Using a teaspoon, scoop and mould the meat mix into smooth balls. Chill for at least 15 minutes.
- 5
Heat oil in a pan add deep fry the balls till golden. Do this in batches.
- 6
Serve and enjoy.
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