Mary ghr walo ko bohat pasand ha .ya Ami g ke kanay pay banay bohat yummy bantay ha .ap bi try karna

#SabziAalu piyaz ke pakoray to banty rehtay hain aaj mainy 1st tym band gobi and aalu gajer ke pakora banaye bht tasty banay aap bhi zaror try karain. tandor ki roti salad ya aisy hi chutney and ketchup sy bhi kaha saktay hain.

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

I made chocolate flakes, and turned them into crunch-style sweets.I used parchment sheet, which helps to remove the chocolate crunch easily, to make the result nice and beautiful. Melted chocolate hardens quickly, so mix the corn flakes and drop onto the tray quickly. Recipe by Banyangarden

Jab ya recipe banai sab ko pasand ai or sab nay enjoy kaya. Bohat yummy bantay ha.

#6WEEKCHALLANGE#01OCT-07OCT

#wearetogether ya recipe bohat simple our easy ha bachy our bary sab ko pasand ha .

#quickbfCorn flakes are a breakfast cereal made of roasted flakes of corn (maize) and has sugar, malt flavouring, and high fructose corn syrup as the other major ingredients.Regarded as a healthy breakfast option in Bangladesh and abroad, a cup of corn flakes contains 101 calories, 266 mg sodium, and 24 gms carbohydrates.Also, the folic acid found in corn flakes helps produce new blood cells and prevents birth defects. It is high in artificial sugar content in form of high fructose corn syrup.According to health experts, this sugar is a simple carbohydrate that is made with chemically-related sweet-flavored substances. To make it more healthy and delicious, I like to add banana and honey 🍯 with the recipe. Let's make. 😊

I had a plenty of mashed potato flakes, so I tried making gnocchi with it.Since the powder is already seasoned, you don't need to add any seasonings to the gnocchi. Please make sure to mix it with boiling water If you substitute 1/2 of the boiling water with milk, the gnocchi will have a milder taste. Recipe by Maitomono mama

#cookpadmentors

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS