I love banana pudding and had some filling left so I tried these.#12plates

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

For you, banana/minion fans!

Trying different flavoured cupcakes. This was one of the five stars.

I wanted to make simple and easy cake.If you want to make a plain cupcakes, omit the banana and cocoa powder and add 100 g [50 g] of sugar. It's no problem if you don't add milk. Recipe by YURINA

As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi

Many people love Tokyo Banana, Japanese rolled soft cake with banana filling, so I decided to create this recipe!

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358

came out perfect. made with banana an chocolate frosting. ~(o.o)~

These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)

I wanted to make tasty sweets using fresh okara from the tofu shop.Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

A coworker asked for some peach cupcakes with a buttercream frosting. This recipe could be used with many other high water fruits such as strawberries or kiwi,