Homemade Butter
Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.
Homemade Butter
Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.
Cooking Instructions
- 1
Empty 1 pint of heavy whipping cream into food processor.
- 2
Run processor for 15 - 20 minutes, or until water separates from cream. Add additional seasonings (if desired) within the first 2 minutes of starting the processor.
- 3
Once water has separated, carefully pour out, and run food processor for up to another 3 minutes.
- 4
Turn off processor and move butter into a sealable container. Place in refrigerator to chil for 3+ hours.
- 5
Enjoy!
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