Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Name: Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 15 small Scallops; 1 bunch Asparagus; 1 tbsp Butter; 2 tbsp Soy sauce; 3 tbsp plus Lemon juice; 1 dash Salt and pepper; 1 tsp Vegetable oil

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cookpad.japan @cookpad_jp

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

I wondered if scallops and lemon would go well together, so I tried making this!

Ingredients

3 servings

15 smallScallops
1 bunchAsparagus
1 tbspButter
2 tbspSoy sauce
3 tbspplus Lemon juice
1 dashSalt and pepper
1 tspVegetable oil

Cooking Instructions

1

Remove the shells and dark sinews from the scallops.
2

Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3

When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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Written by

cookpad.japan @cookpad_jp

on May 01, 2014 02:53

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