Soft layered chapatis

Carroline Akinyi
Carroline Akinyi @taarol
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Ingredients

1 hour
3 people
  1. 3 cupsflour (large)
  2. 1 teaspoonsugar
  3. Salt to taste
  4. 2 tablespoonMargarine
  5. Cooking oil or cooking fat

Cooking Instructions

1 hour
  1. 1

    Mix the flour with the margarine salt and sugar

  2. 2

    Gradually add water untill your dough is well mixed and not hard and not runny,,,,then add oil while neading the dough leave to sit for about 15 minuites

  3. 3

    Make the dough into balls depending on the size you want

  4. 4

    Roll the balls each and add oil then roll and place aside

  5. 5

    After done leave to sit for about 20 mins

  6. 6

    Roll the dough and put on the pan leave it untill it cooks on both sides then add oil and leave it to cook till golden brown

  7. 7

    When ready searvd as desired mine I ate with,,,,rice and chicken stew

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Carroline Akinyi
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