Soft Layered Chapati

Thoroughly mix flour with salt and 1tbsp cooking oil.

Add warm water in bits as you knead the flour into a medium soft dough then add some 1tbsp cooking oil and knead the oil in.

Wrap the dough in a cling film to settle for about 15minutes.

Cut the dough into pieces to fit desired chapati shapes.

Roll the pieces into a round shape then apply 1/2tbsp oil on top.

Spread the oil all over the chapati and fold into layers.

Roll the chapatis into round shapes ready to fry, you can see the layers displayed in.

Do that to all of them then start frying one by one.

Fry one by one under medium heat.

The end result is like below;