Soft layered chapati
Raduma Jamse (0716271944) @Raduma_Jamse
Props to Zawadi
#festivedishcontest
#crosscountrychallenge
Open in Cookpad AppCooking Instructions
- 1
Rub in the oil into the dry ingredients
- 2
Make a well and pour in the warm water. Knead to a dough.
- 3
Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth
- 4
Dust the surface and roll out the dough. Apply some oil and cut into strips
- 5
Roll the strips into pinwheel shapes
- 6
Dust the surface and Roll them to thin circular shapes
- 7
Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed
- 8
Place them in an underlined container and cover.
- 9
Serve
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