Beet root Halwa
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Wash, peel and grate the beet root. It should be approximately 4 cups
- 2
Crumble the khoa.
- 3
In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
- 4
Heat ghee in a pan. Add grated beetroot. Cook till soft.
Add milk and cook till the milk reduces and disappears. - 5
Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
- 6
Garnish with cashews, raisins. Enjoy this colorful sweet treat.
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