Chicken Adobo with Anise
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.
Chicken Adobo with Anise
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.
Cooking Instructions
- 1
Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
- 2
Heat a cooking pot. Pour cooking oil.
- 3
Sauté the onion, then add the garlic followed by the tomatoes.
- 4
Pan-fry the marinated chicken for 2 minutes per side.
- 5
Pour-in the remaining marinade.
- 6
Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
- 7
Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
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