Crusty Sour Cream Bread
I modified a recipe I learned in cooking school.
You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625
Crusty Sour Cream Bread
I modified a recipe I learned in cooking school.
You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625
Cooking Instructions
- 1
Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
- 2
Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
- 3
Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
- 4
Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
- 5
Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
- 6
Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.
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