Cooking Instructions
- 1
Cut onions about 1/2 an inch in circles. Remove to form single rings.
- 2
In a bowl, mix flour, baking powder, spices and salt. Gradually add water and mix until the batter thickens.
- 3
Dip the onion rings in the batter then coat with breadcrumbs. Set aside on a rack.
- 4
Fry until golden brown on both sides. Don't overcrowd them.
- 5
Enjoy your crispy onion rings
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