I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

This is so easy, sorry about that. But it's delicious! Thank you for making it the number one search result. Featured in the category! Thanks for 100 recipe reviews. The origin of this recipe: My mother has been making this for a long time. It's not much of a recipe, but I wanted to share that it's also delicious in a sandwich.

Family favorite side dish and healthy

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

A national favorite dish for those who love sweet, rich, and fragrant flavors—this is a true specialty.++++++++++++++++Excerpt from nongnghiep.vnAccording to nutritional analysis by scientists, especially the World Nutrition Organization (USDA), sweet corn contains many vitamins and minerals beneficial to health. Every 100 grams of sweet corn contains 86 calories, 18.7 grams of carbohydrates, 3.27 grams of protein, and many vitamins such as B1, B3, B5, C, A, E, thiamine, niacin, and minerals like zinc, copper, manganese, selenium, which are beneficial to human health.Sweet corn is also known as a food rich in fiber and cellulose, which stimulates bowel movements, prevents constipation, promotes cholesterol metabolism, and accelerates the elimination of toxins in the intestines. The unsaturated fatty acids in corn germ contain a large amount of unsaturated fatty acids, including 60% linoleic acid, which is good for the blood and prevents atherosclerosis. Corn germ contains nutrients that can enhance the body's metabolism and regulate the nervous system's function.

For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.It might taste bitter if the walnut skin isn't completely removed, so if you are using raw walnuts, make sure to peel the skin well in step 2. It really makes a difference. Recipe by caramel-cookie

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................