I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

The sweetness of mochi ice cream and the savory taste of cheese go perfectly together! It's easy to make and great for breakfast!The origin of this recipeI decided to try out a trending idea. Haha

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.It is easy to burn over high heat, so cook it slowly over medium to low on your pan.Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

I've been making this since high school.This toast gives me strength.The amount for the ingredients is not precise.Please adjust as you like! Recipe by Stylish Mama

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

I challenged my husband to come up with a French Toast variation that has an Asian touch.Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this!

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother.Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin

I love Yatsuhashi and I try to make something with Yatsuhashi flavor.This is too easy, so there is nothing to note. Recipe by piko-rin

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast).The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku