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Ingredients

7 minutes
3 servings
  1. 2 cupscassava flour
  2. 1 cupmaize flour
  3. 3 cupswater

Cooking Instructions

7 minutes
  1. 1

    Bring water to a boil, add the cassava and maize flour and combine into a thick consistence of ugali. Let it cook in moderate heat keep turning to avoid burning

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Maggie Karis
Maggie Karis @maggiekaris
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Juja
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