Spinach and Natto with Tempura Crumbs

Name: Spinach and Natto with Tempura Crumbs
Yield: 3 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 2 packs Natto; 1 Tempura crumbs; 1 dash Sesame oil; 1 Mentsuyu or the sauce included in the natto pack; 1 Shredded nori (optional)

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cookpad.japan @cookpad_jp

My children eat a lot of vegetables, so one bunch of spinach disappears between the 4 of us in an instant. So I added natto for extra volume and topped the dish with tempura crumbs.

Even just a tiny bit of sesame oil increases the flavor You can top with anything you want I like to add a little bit of yuzu pepper. Recipe by minch**

My children eat a lot of vegetables, so one bunch of spinach disappears between the 4 of us in an instant. So I added natto for extra volume and topped the dish with tempura crumbs.

Even just a tiny bit of sesame oil increases the flavor You can top with anything you want I like to add a little bit of yuzu pepper. Recipe by minch**

Ingredients

3 servings

1 bunchSpinach
2packs Natto
1Tempura crumbs
1 dashSesame oil
1Mentsuyu or the sauce included in the natto pack
1Shredded nori (optional)

Cooking Instructions

1

Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
2

Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
3

Lastly, just mix it all up and enjoy.

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Written by

cookpad.japan @cookpad_jp

on April 14, 2014 02:31

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