Local Onion Sauce

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

This sauce can be used with pasta, beans, sloppy joes and so on.

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

Can't decide if you want cream or tomato based pasta sauce? Try a Rosé! I couldn't find a good Rosé sauce recipe anywhere, so I modified one to suit me taste from Epicurious.com

Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.You can also have it as an appetizer, over salad or as a main dish over pasta or rice.

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko

Delicious pasta sauce; vegan or not, you will love it! You can add vegetables, and/or if you're the carnivorous type, any meats!

I don't usually keep pizza sauce on hand, so when I need it I make this.This sauce has more onions than regular pizza sauce, but feel free to reduce if you prefer.If you like, blend the finished sauce into a paste in a blender or food processor. Recipe by *Anna*

Get those hot doggies a jacket, cause they're about to get a little chili!This is super simple and delicious. You'll never want to buy it canned again!If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce!

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

The sauce thickens up nicely and has great bold flavors of spice, herbs, and tomato. If you like marinara with high flavor please give this recipe a try.

You can buy this sauce in a jar, but that does not compare to freshly made sauce!

I had some of"Our Café Style Tomato Curry" left over and mixed it with pasta, and it was delicious.The sauce is even better if you make it the day before.Try adding some eggplant or mushrooms delicious!You can leave out the chili powder, and just add Tabasco when you eat the pasta. Recipe by *ai*

You can prepare this chicken in no time, you'll see. The only time-consuming part is cooking the chicken. After that, it's ready in about 10 minutes.

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

To ensure that the flavor of the oyster sauce wouldn't be too strong, I tried adding a combination of garlic teriyaki sauce and sesame seeds.If you are adding lots of vegetables and mushrooms or serving this over rice, make a large batch of sauce. Recipe by *3103*

Simply frying chicken breast fillets can make them a bit dry to eat. There are many ways to make sauces to make them more appetizing, and this is one of them. With this sauce, they become much juicier and more enjoyable to eat.

This hot sauce has rich flavor, not very spicy, good to serve over meats or fish. ◠‿◠ ♫♫♫you could put more chili in your ingredient, if you do like more spicy!

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This is a very easy recipe that always puts me in a good mood! Everyone at home loves it, and I do too because it requires almost no effort. It's perfect for when you have many guests over because you can prepare everything in advance and just heat it up when they arrive.

Everythings are so fresh ,so lets make this delicious meal :)

I had 1 piece of roast chicken left over, so I made it into a pilaf the next day.Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.You can use any vegetables that you'd like.I also recommend adding green peas or mushrooms. Recipe by sachie mama

Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.The origin of this recipeI bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

My husband requested this.If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

This is a great appetizer to serve at a gathering or great as a main course. Hope you enjoy. I served with my Vietnamese style dipping sauce.

Note: If you don't want to make the orange juice and cornstarch mixture, you can buy a jar of kaporo sauce (I'll leave a photo).

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini