Cooking Instructions
- 1
Bring your water to boil
- 2
Add flour and stir
- 3
Keep storing and add flour as you stir..
- 4
Until your ugali is firm and well cooked..
- 5
Shouldn't be sticky..
- 6
Served mine with greens and omena
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My mama inspires me in the kitchen ❤️.Plus I love goood food...
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