Cooking Instructions
- 1
Brown the onions by frying it in oil until it turns into golden brown. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and pepper.
- 2
Add the meat stock cubes, pilau masala, garam masala, soy sauce, and salt to taste and brown the meat for about 5-10min
- 3
Stir in the tomato paste and cook till it dissolves.
- 4
Add water and bring everything to a rolling boil and for about 10min.
- 5
Stir in the rice then cover tightly. You can use an aluminum foil to cover it first. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed.
- 6
Serve hot! You can sprinkle the rice pilaf with some chopped dhania Enjoy.
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