Beef Pilau #festiveseasoncontestKakamega #Authormarathon

Name: Beef Pilau #festiveseasoncontestKakamega #Authormarathon
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg rice; 1/2 kg meat; 6 Irish potatoes; 1/4 cup Cooking oil; 3 tbsp pilau masala; 3 onions; 1 tomato; 4 cloves garlic; 2 tbsp tomato paste; 1 capsicum; 1/2 tsp black pepper powder; 1/2 tsp tumeric powder; to taste Salt; Water

Harriet Kisali @cook_13279155

Kakamega, Kenya

In any season like this Christmas or any other pilau can never miss on the menu no matter what....

Harriet Kisali @cook_13279155

Kakamega, Kenya

In any season like this Christmas or any other pilau can never miss on the menu no matter what....

Saved

Ingredients

1 hour

10 servings

1 kgrice
1/2 kgmeat
6Irish potatoes
1/4 cupCooking oil
3 tbsppilau masala
3onions
1tomato
4 clovesgarlic
2 tbsptomato paste
1capsicum
1/2 tspblack pepper powder
1/2 tsptumeric powder
to tasteSalt
Water

Saved

Steps

1 hour

1

Wash and boil meat to tender and dry
2

Cut onions into the meat and fry till golden brown
3

Add pounded garlic, capsicum, tomatoes, salt, then Irish potatoes, stir, then add pilau masala, tumeric and tomato paste and continue stirring then add black pepper. Let it cook for about 5 minutes as you stir to avoid sticking on the pan and to incorporate all the ingredients.
4

Add in rice and stir for 3-5 minutes
5

Add in hot water twice the amount of rice, stir and allow it to simmer till all the water is drained. Your pilau is ready to serve.
6

Serve with chilled kachumbari