Cucumber and Imitation Crab Salad with Mayo

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

Microwave for 3 minutes, then just mix! Sesame mayonnaise and imitation crab go well with any ingredient. Perfect for lunch boxes too.About this recipeI usually make sesame mayo salad with various ingredients, and this time I tried using broccoli.

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !! Recipe by Eru-mo

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

☆Thank you for making this a popular recipe on 8/26/2013☆Tired of the usual lettuce? I made this salad to delight kids!The origin of this recipe: For those who find it hard to eat raw vegetables.

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.I used honey marinated umeboshi that weigh about 15 g with the pits (the same ones I used forto make "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor"). Adjust the amount to your taste.This is delicious with the addition of julienned green shiso leaves mixed in or topped as a garnish. Recipe by Sabumochi

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

The mayo sesame dressing is delicious. This is a quick and easy dish to make. Besides cucumber, broccoli stems are also tasty!About this recipeThis is part of my favorite mayo sesame series. Adding chikuwa gives it a bit more volume. Broccoli stems don't release much moisture, so it's still delicious the next day.

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

The added mayo makes this an easy to eat salad for the kids.Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1

This sandwich is my favorite because it is oil-free and doesn't take much time to make. You can enjoy it with tea or coffee anytime.

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

An easy, quick, and refreshing recipe for hot days

I mixed cabbage with tuna mayo, which kids love. It's lower in calories than potato salad but still satisfying!The origin of this recipe: I wanted my younger daughter, who dislikes vegetables, to eat cabbage.

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.I used umeboshi that were soft and a little sweet.If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

The rich oyster mayo sauce makes this salad incredibly delicious! ☆April 1, 2013: Thank you to the 1,000 people who have made this recipe☆The origin of this recipe: The richness of the oyster mayo combined with eggs is irresistibly tasty!

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe.Be sure to drain off the moisture from the daikon radish and onion very well.The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

Very easy to prepare! Enjoy it!:-)

One Cookpad user called Setsubunhijiki had uploaded a recipe for "Bitter Melon and Crispy Pork With Spicy Mayonnaise" which was really delicious so I rearranged it a bit and added my own touches. I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together.Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty.Don't boil the bitter melon for too long.Put the onions in a bowl of water to get rid of the harsh flavor. For 2 to 3 servings. Recipe by Wanko mama

Mayonnaise is not diet friendly, but it is the second most important tuna salad ingredient.

When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

It’s a light side dish and goes well with pork cutlet.

A nutritious salad you can easily make without using the stove. Perfect when you need one more dish! Thank you for making it a hall of fame recipe on 2019/09/10. The story behind this recipe: I thought about making something with ingredients I had at home.