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Daikon Radish and Tuna Salad with Wasabi Mayonnaise
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A picture of Daikon Radish and Tuna Salad with Wasabi Mayonnaise.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.

Water will seep out of the daikon once the ingredients are added, so make this just before serving.
I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.

Water will seep out of the daikon once the ingredients are added, so make this just before serving.
I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

Read more

Daikon Radish and Tuna Salad with Wasabi Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.

Water will seep out of the daikon once the ingredients are added, so make this just before serving.
I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.

Water will seep out of the daikon once the ingredients are added, so make this just before serving.
I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

Read more
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Ingredients

  • 1/2Daikon radish
  • 1 canCanned tuna (small)
  • 1 dashGreen onion (thinly sliced)
  • 1Mayonnaise
  • 1Wasabi paste
  • 1 dashSoy sauce
  • 1Salt
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Steps

  1. 1

    Slice the daikon radish thinly, and cut into 1 cm matchsticks.

  2. 2

    Sprinkle salt on the daikon. When they wilt, squeeze out the water.

  3. 3

    Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.

  4. 4

    Taste, and add a little salt if needed.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 08, 2013 22:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Salad Mayonnaise Welsh Onion Wasabi Canned Tuna Daikon Soy

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