Cooking Instructions
- 1
Mix the dry ingredients in a bowl, (flour, salt, turmeric, paprika, black pepper and food colour). Mix well.
- 2
Add water and stir gently until you get a heavy consistent paste.
- 3
Add the chopped potatoes and stir until all are coated with the paste.
Fry them under medium heat until thoroughly cooked.
- 4
Serve alongside sausages, smokies or a salad of choice
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