Sometimes I'm craving something other than chocolate cake, and this definitely does the trick.My friends can't get enough of it either.

:chef

I love this, it's the only fruit cake recipe I ever use! :chef

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

I wanted to make something that would make a good present for my friend.The key to this recipe is to mix the egg in a little at a time at room temperature to prevent the mixture from separating. Recipe by saicafe

Happy st pattys day

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

I went out to eat at a fancy schmancy restaurant and they served a butter cake. It was... probably the best thing they served. It was a little crispy, buttery. Can a cake be sexy? That’s what it was. I never heard of a butter cake, never tried one. I looked into it and this is my rendition.

me and my 3 year old made this :)

It’s easy and yummy! My sweet time.

#cookclick