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I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

I found this recipe on a channel It has the amazing recipes

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

Aunt Marie's pound cake

I added homemade brandy-soaked fruits into a pound cake batter.Coating the fruits with flour prevents them from sinking to the bottom.Let the cake settle for a few days, then the brandy flavor will really settle in. The cake'll be moist and even more delicious. I let it rest for 3 - 4 days before serving. Recipe by Puru berry

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

old fashion banana pound cake :-)

Kids wanted a cake