High-quality protein: Pork loin

Something I made up in the kitchen today.

#GoldenApron23

Here's another dish that's perfect with rice! After work, you definitely want a dish that's both appetizing and goes well with rice. With black peppercorns, it tastes just like teppanyaki! Give it a try! You can refer to the video: https://youtu.be/l5G-VagQONQ

A simple stir-fry dish that's delicious and perfect with rice!

My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies.The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan.This recipe is especially a must when sweet (or new) onions are in season.-Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei

A dish inspired by my husband.When taste testing, make sure to choose a well-cooked slice.It tastes very different from serving it as a chilled shabu shabu. This version is mild. Recipe by Soraten mama

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin