This drink is great for starting your day.It adds nedded water to your body while riding it of harmful toxins. Plus it can help aid weight loss and can help rid of acne.

Health benefit

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.

This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

I just happened to have some apple juice and carbonated water, so I combined the two.None. Recipe by RIngo

A traditional drink of the winter and autumn holidays.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

This sounds super good