Cooking Instructions
- 1
Wash and cut chicken,set aside.
- 2
Add sliced onion, ginger paste, curry, salt,thyme and seasoning to the chicken, mix
- 3
Marinate for 30 minutes and then boil the chicken until tender.
- 4
Fry chicken in hot oil until golden brown
- 5
Grind tomato,habareno, onion together
- 6
In a pan add little oil add in the grinded mixture,pour in little amount of the chicken broth add little seasoning if required. Stir fry until the oil settles at top
- 7
Add in fried chicken together with chopped green pepper and stir well allow to simmer for few minutes on low heat.
- 8
Serve!
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