A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

Healthy and simple recipe for toasted bread with feta cheese and nuts, fruits and vegetables.

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

I thought about using the fermented raisins in bread since I didn't want them to going to waste.The bread rising process takes a lot of time, so I recommend doing some preparations at night and doing the rest in the morning. (If you do everything the same day, you'll get tired of waiting.) For 8 petite raisin bread rolls. Recipe by Chibato

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

Grilled squash is a simple, colorful dish that deserves to be celebrated! That’s why I decided to make it the star, serving it on a throne of toasted rye bread and topping it with all the flavorful herbs and seasonings it deserves.

I tried this straight method, even though I wasn't very good it yet.Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

I didn't want my leftover condensed milk to go to waste, so I tried making bread with it.Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if you don't coat with flour it'll stick to your hands. But be careful not to use too much. For 18 mini rolls. Recipe by Minimy