Crispy Graham Crackers
I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!
While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo
Crispy Graham Crackers
I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!
While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo
Cooking Instructions
- 1
Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
- 2
Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
- 3
Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
- 4
Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
- 5
Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
- 6
Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
- 7
If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Honey Graham Crackers Honey Graham Crackers
I love the combination of whole wheat and honey, and so wanted to use it in the crust for a cheesecake. It turned out better than I expected, so I posted the recipe here. You can make it without using water, but water helps make the dough smooth and easier to handle. The taste is the same. For those who don't like shortening, use butter.For cheesecake, if you use sugar syrup, you will get plain crackers.Since I wanted to create a rough texture, I used a special bread-making rolling pin that is used to punch down dough. Adjust the baking time to suit your particular oven. For infants under a year old, use maple syrup instead of honey. For whole wheat flour, I use medium-grind bread flour. Since it gives a crunchier finish than pastry flour, this is the only flour I use. Recipe by oila28
-
Homemade Graham Crackers recipe Homemade Graham Crackers recipe
Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.And feel free to double this recipe.
-
Graham Cracker Chocolate Chip Cookies Graham Cracker Chocolate Chip Cookies
Just was bored one night and made these.
-
Moist Graham Cracker Cake Moist Graham Cracker Cake
Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!!
-
Graham Cracker Muffins Graham Cracker Muffins
A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!)
-
Simple Graham Cracker Toffee Simple Graham Cracker Toffee
I've seen this recipe floating around Pinterest for a while now and finally decided to try it while doing all of my other Christmas baking. It turned out so good! Very addicting stuff, great for gifting. Recipe source : Gimmesomeoven.com
-
Buttery Crackers Buttery Crackers
It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook
-
Cheese Cracker Crisps Cheese Cracker Crisps
These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)
-
Crispy Cookies Crispy Cookies
I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501 -
Crispy Cookies Crispy Cookies
There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika -
Crunchy, Crispy, Chicken Skin Crackers ♪ Crunchy, Crispy, Chicken Skin Crackers ♪
I don't really like chicken skin if it's not completely crispy. Whenever I cook chicken dish, I remove the chicken skin, and make chicken skin crackers separately ♪The skin from chicken thighs are thinner and easier to make♪If you add liquid to the pan, the oil will splatter. Pat dry the excess water from the skin before frying, and make sure the chopsticks are completely dry when flipping No need to cover with a lid. If you use the lid, the skin won't crisp from the steam, and the water on the lid will drop in the pan, and splatter. Recipe by Stylish Mama -
More Recipes
- How To Prepare Artichokes
- Cheesy Parmesan Cajun chicken
- Cheesy Mexican cornbread pie
- Po' dunk sketi (poor man's chicken spaghetti)
- Crispy Onion Battered Fish
- Papaya and Mozuku Seaweed Kimchi
- Indian-style Fish Curry With Tomatoes & Cream
- Swiss Chard With Sesame Sauce
- Honey chicken wrapped in bacon
- Taquitos (Flautas)
Comments