Banana bread

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

I loved it so you might too! :)

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

Recipe in development. I update each try.

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

My daughter is a very fussy 5 yr old eater and she loves these ..enjoy!

A basic banana bread recipe but gluten and dairy free.

Great recipe given to me by a friend. Successfully tested and tried!

I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.

Great tasting. Try a piece toasted and spread with peanut butter

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!#EasterHide

My kids love this banana bread. So easy to make. Enjoy!

For a fun twist, add nuts or raisins or chocolate chips!

I love peanut butter and bananas. So I experimented and came up with this. I added in a 1/2 cup of blueberries too for the heck of it. Thats optional. It turned out really well! I also used smooth PB, but crunchy would work just as well. Enjoy!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

This recipe specifically written for a KitchenAid stand mixer.

it tastes amazing, it is nice and moist.

This bread is sooo moist, n it stay moist, if u let it cool, before you seal it up in a Zip lock bag! You can freeze it too. ENJOY THIS AMAZINGLY TASTY TREAT!!!

This was a hit in my house, I got my son to eat Banana bread

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Put together a couple recipes for this simple and delicious recipe.

I hadn’t been able to find an easy blueberry banana bread recipe, so I made it myself!

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

It is so so hard to get a picture of something before someone eats it!