Juicy Steak Rolls Made Easy with Thinly Sliced Beef
I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.
It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.
The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.
Feel free to make extra and freeze them to store.
These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.
You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.
If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.
Juicy Steak Rolls Made Easy with Thinly Sliced Beef
I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.
It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.
The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.
Feel free to make extra and freeze them to store.
These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.
You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.
If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.
Cooking Instructions
- 1
Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
- 2
Roll it up carefully. Line up both ends for a nicer result.
- 3
Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
- 4
Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
- 5
Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
- 6
Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine:
https://cookpad.wasmer.app/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise
https://cookpad.wasmer.app/us/recipes/151234-steak-sauce-with-shallots-and-wine
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork Roll Steaks with Thinly Sliced Pork Pork Roll Steaks with Thinly Sliced Pork
I wanted to try my usual beef roll with pork instead. My husband loves this.Mix the ＊ ingredients together beforehand.I used meat strips about 5mm thick.If using thinner meat slices, there's no need to tenderize.Roll the meat tightly to prevent it from falling apart.Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*
-
Balsamic Steak Rolls Balsamic Steak Rolls
I found this recipe on Facebook added some my twist and they were a big hit. I even used different sauces and marinades including McCormick marinade
-
Pepper Steak Roll Ups Pepper Steak Roll Ups
This is a simple braised beef roll dish. The cheese from the rolls flavors the meat and sauce to make a deliciously creamy tlmato/ broth based sauce. Serve this with pasta, mashed potatoes, rice or crusty bread to soak up the sauce!
-
Faux Steak with Koya Tofu Meat Rolls Faux Steak with Koya Tofu Meat Rolls
I love tofu meat rolls so I make them often. One day I didn't have tofu, so I used freeze-dried tofu instead and it was delicious. It absorbs the flavor better than tofu.In Step 1, be sure to rehydrate the kouya dofu in hot water to make it soft to its center. But don't wring it out! If you do, the flavor won't soak into the center and it'll just be dry.If you're using cheese in a variation of this recipe, then don't use the melting-type. I used sliced cheese. Recipe by Haranouenoponyoponyo -
Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan -
Diced Steak Made with Ground Beef Diced Steak Made with Ground Beef
Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef!I sometimes make "Garlic Steak Pilaf" with this recipe - add rice to the cooked diced steak and stir-fry with garlic, soy sauce and butter as you gently crush the rice and meat. It is also very delicious. Recipe by Mikidon mama -
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama -
Juicy Hamburger Steaks Juicy Hamburger Steaks
I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina -
Easy Juicy steak your way Easy Juicy steak your way
Mindlessly marinate your steaks in your seasonings you prefer with a few sauces your steaks will pour with flavor only by changing what you marinate them in
More Recipes
- Tofu & Yogurt No-Bake Cheesecake
- Springy Okara & Tofu Nuggets
- Koya Tofu with Egg
- Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese
- Flower Sushi Roll for Hina Matsuri or Mother's Day
- Gooey Cheesy Natto Omelet
- ham n bacon quesadillas
- Dessert Cinnamon Rolls
- Non-Oil Fluffy Soboro for Babies
- Diet Series! Fried Tofu Wrapped in Nori
Comments