I try making persimmon toast with a range of different flavours...It will burn easily, so keep a close eye on it! Recipe by Stylish Mama

I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. It turned out nicely, and everyone in my house loves this as an appetizer.*Cottage cheese only has 13 calories per tablespoon, so it is healthy. Adjust the amount to your liking. (I used 35g)*Use whatever bread you like. (The ingredients are enough for one slice of bread.)*The lettuce adds colour, but it is optional.* If the persimmons you are using are not sweet, add honey. Recipe by rose12

Single mom. Quick pick-me-up snack. Kid friendly! #vegetarian

This is a spicy version of my aromatic ground sesame toast.It burns easily, so keep an eye on it. Recipe by Yumimaron

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

I recreated something that my mother used to make for me when I was little.None in particular.Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

Ducks are a special treat, not served often, here is a way to make one duck the center of dinner time five days in a row: duck pate spread dinner, duck breast dinner, duck olive dinner, duck champagne pearl onion dinner, vietnamese duck pho soup dinner. Five delicious meals that taste totally different, for two people, from one duck. The first dish made from fresh duck is the appetizer duck spread.